Tender Sweet Potato Pound Cake
Tender Sweet Potato Pound Cake

Hi, I’m Kate. Today, I’m gonna show you how to make tender sweet potato pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tender Sweet Potato Pound Cake Recipe

Tender Sweet Potato Pound Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tender Sweet Potato Pound Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender Sweet Potato Pound Cake:

  1. Prepare 100 grams Margarine
  2. Take 100 grams Sugar
  3. Prepare 2 Eggs
  4. Take 100 grams Cake flour
  5. Take 1 tsp Baking powder
  6. Make ready 200 grams Sweet potato
  7. Get 1 1/2 tbsp Black sesame seeds

Steps to make Tender Sweet Potato Pound Cake:

  1. Dice the sweet potato and microwave until tender. Divide in half and roughly mash half.
  2. Bring the margarine and eggs to room temperature. Cram the margarine.
  3. Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale.
  4. Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don’t separate.
  5. Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping.
  6. Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish.
  7. Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C.
  8. Insert a skewer and if it comes out clean, it’s done!

So that’s going to wrap it up with this distinctive dish tender sweet potato pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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