Hello, I’m Kate. Today, I will show you a way to prepare buko pandan with coconut jell-o recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buko Pandan with Coconut Jell-o Recipe
Buko Pandan with Coconut Jell-o is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buko Pandan with Coconut Jell-o is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have buko pandan with coconut jell-o using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan with Coconut Jell-o:
- Get 1/3 cup unflavored jell-o
- Get 2 cans coconut milk
- Prepare 1 cup water
- Get 1/2 cup sugar
- Prepare 1 1/2 coconut meat
- Get 1 can buko pandan condensed milk
- Take 1 cup all purpose cream
Steps to make Buko Pandan with Coconut Jell-o:
- Combined jell-o, coco milk, water and sugar in a pan on low heat, just to dissolve sugar, do not boil. Let it set in a container and chill.
- Cut jell-0 into small squares. set aside.
- In a bowl, combine condensed milk and cream until well blend. add coconut meat and squared jell-0
- Notes: 1. I used canned macapuno but i rinsed it to lessened the sweetness. 2. I’m thinking of adding some cheddar cheese the next time. 3. If I have pandan essence or leaf, maybe it is good to add in the water.🙃
So that’s going to wrap it up for this special dish buko pandan with coconut jell-o recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
