Hi, I am Kate. Today, I’m gonna show you how to make grandma’s sugar cookies and frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Sugar Cookies and Frosting Recipe
Grandma’s Sugar Cookies and Frosting is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma’s Sugar Cookies and Frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have grandma’s sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Sugar Cookies and Frosting:
- Prepare Cookies
- Take 1/2 cup Real Butter
- Get 1 cup Crisco
- Get 2 cups Granulated Sugar
- Prepare 2 tsp Almond Flavoring
- Take 4 Eggs
- Make ready 5 cups Flour
- Make ready 2 tsp Baking Powder
- Make ready 2 tsp Salt
- Take Frosting
- Get 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Take 1 tsp Almond Flavoring
- Prepare 1/2 tsp Kosher Salt
- Take Whipping Cream to consistency
- Make ready Food Coloring
Instructions to make Grandma’s Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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