Hi, I’m Marie. Today, we’re going to make low carb microwave chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Microwave Chocolate Cake Recipe
Low Carb Microwave Chocolate Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low Carb Microwave Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Carb Microwave Chocolate Cake:
- Get 1/8 cup coconut flour
- Get 1/8 cup almond flour
- Get 1/4 cup cocoa powder
- Take 1/4 cup melted butter (Kerrygold is great if you can get it)
- Prepare 1/4 cup cream cheese
- Make ready 1/4 cup heavy whipping cream
- Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
- Get 1 egg
Instructions to make Low Carb Microwave Chocolate Cake:
- Combine dry ingredients and mix until well blended.
- Add liquid ingredients and mix well.
- Pour into a well greased microwave safe bowl.
- Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
- Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don’t overcook!
- Uncover and let it rest for about four minutes to cool and firm.
- Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
- Top with whipped cream, either home made or store bought.
So that is going to wrap this up with this exceptional dish low carb microwave chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
