Hi, I’m Joana. Today, we’re going to make warm and cozy sweet potato pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm and Cozy Sweet Potato Pound Cake Recipe
Warm and Cozy Sweet Potato Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Warm and Cozy Sweet Potato Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook warm and cozy sweet potato pound cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Warm and Cozy Sweet Potato Pound Cake:
- Prepare 65 grams Sweet potato (unpeeled)
- Get 250 grams Sweet potato (peeled)
- Make ready 15 grams Milk
- Prepare 10 grams Maple syrup
- Get 100 grams Cake flour
- Take 3 grams Baking powder
- Get 100 grams Unsalted butter
- Make ready 70 grams Granulated sugar
- Prepare 2 Eggs
- Get 1 Black sesame seeds
Instructions to make Warm and Cozy Sweet Potato Pound Cake:
- Bring the butter and eggs to room temperature. Sift the cake flour and baking powder while you are microwaving the sweet potato.
- Wash the unpeeled sweet potato (65 g) and cut into 0.8 cm cubes. You will put these on top of the dough later.
- Add the milk and maple syrup to Step 2, and microwave for 5 minutes.
- This is how they will look after being microwaved.
- Peel the sweet potato (250 g), chop finely and put into a bowl. Microwave until the color turns yellow and becomes tender enough to mash.
- You can mash it like this.
- Put the butter into a bowl, whip with a whisk. Add the granulated sugar in 2 batches and mix.
- Add an egg at a time and mix well.
- Add the mashed sweet potatoes and mix.
- Add the sifted cake flour and baking powder, and mix until it’s no longer floury.
- Coat a pound cake pan with butter. Pour the batter into the cake pan, tap lightly onto the counter to even out the surface. Sprinkle the Step 4 and black sesame seeds.
- Bake in the oven for 30 minutes at 180°C. When it’s baked, remove from the pan and wrap with cling film to cool. It’s done.
So that is going to wrap it up with this special dish warm and cozy sweet potato pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
