Hi, I’m Jane. Today, I’m gonna show you how to prepare buko pandan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buko Pandan Recipe
Buko Pandan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buko Pandan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buko pandan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buko Pandan:
- Make ready Gelatin Part
- Get 1 packages Mr Gulaman gelatin pandan flavor
- Prepare 1400 ml buko juice - room temp
- Make ready other ingridients
- Take 1 can condensed milk 385 ml
- Prepare 1 can whole corn kernel
- Make ready 200 grams cheddar cheese diced
- Take 300 ml Nestle Heavy cream chilled
- Prepare 150 ml half and half chilled
Instructions to make Buko Pandan:
- In a pot, mix gelatin powder into buko juice and stir until completely dissolved.
- Heat while stirring until the mixture is almost boiling.
- Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster.
- When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl.
- Mix heavy cream into cubed gelatin using a wooden spoon.
- Pour in the rest of the ingridients and mix properly.
- Chill for at least an hour and enjoy.
So that’s going to wrap it up for this special dish buko pandan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
