Hi, I am Kate. Today, I will show you a way to make sweet potato pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pound Cake Recipe
Sweet Potato Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Potato Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake:
- Take 1/2 small Sweet potato
- Make ready 1 dash ※ Butter
- Get 1 +1 teaspoon ※ Sugar
- Take 1 drop ※ Soy sauce
- Take 70 grams [A] Cake flour
- Prepare 20 grams A) Almond powder
- Prepare 1/2 tsp A) Baking powder
- Take 1 Egg
- Get 50 – 70 grams Sugar
- Get 70 grams Butter
- Take 1 tbsp
- Take 1 small amount Sesame seeds (to garnish)
Instructions to make Sweet Potato Pound Cake:
- Prepare the ingredients. Combine and sift the ‘A’ ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
- Sauté the sliced and blanched sweet potatoes in the ※ butter.
- Lightly season with the ※ sugar and ※ soy sauce. Let cool.
- Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
- Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
- (Add it in gradually so that the mixture doesn’t separate!)
- Gently fold in the sifted A ingredients in 2-3 batches.
- Once it is thoroughly mixed,
- Add in the .
- Transfer the batter into the mold.
- Here it is in muffin cups.
- Decorate with the sautéed sweet potatoes.
- Top with sesame seeds. Bake for 35 minutes at 170°C and it’s done. If making muffins, bake for 25 minutes at 170°C.
- Optionally, spread on the top.
- Your aromatic and sweet potato poundcake is complete.
- Bake in muffin cups and give away as gifts.
So that’s going to wrap this up for this special dish sweet potato pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
