Hello, I’m Kate. Today, I’m gonna show you how to prepare yuja/yuzu cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yuja/Yuzu Cake Recipe
Yuja/Yuzu Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Yuja/Yuzu Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yuja/Yuzu Cake:
- Make ready 200 gram yujacha (you can use jam or preserves)
- Make ready 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Get 1 egg
- Make ready 50 ml water
- Take Honey (I used a honey substitute made of coconut sugar)
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
So that is going to wrap it up for this distinctive dish yuja/yuzu cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
