Hello, I am Kate. Today, we’re going to make sweet potato pound cake with ‘kuromitsu’ brown sugar syrup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pound Cake with ‘Kuromitsu’ Brown Sugar Syrup Recipe
Sweet Potato Pound Cake with ‘Kuromitsu’ Brown Sugar Syrup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato Pound Cake with ‘Kuromitsu’ Brown Sugar Syrup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have sweet potato pound cake with ‘kuromitsu’ brown sugar syrup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pound Cake with ‘Kuromitsu’ Brown Sugar Syrup:
- Make ready 200 grams Pancake mix
- Prepare 150 grams Sweet potato
- Prepare 3 tbsp Kuromitsu
- Make ready 40 grams Unsalted butter
- Take 50 ml Milk
- Get 2 Egg
- Take 1 Ground black sesame seeds
Instructions to make Sweet Potato Pound Cake with ‘Kuromitsu’ Brown Sugar Syrup:
- Chop the sweet potato into small bits, and soak them for a while in a heat-resistant dish filled with water, drain and replace the water, wrap in plastic wrap, then microwave for about 5 minutes.
- Microwave butter in a separate heat-resistant dish for about 30 seconds to soften.
- Preheat the oven to 170℃.
- Combine the sweet potatoes and butter with the rest of the ingredients, and mix until evenly combined.
- Bake in oven for 40 minutes, then it’s done.
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