Hello, I’m Marie. Today, I will show you a way to prepare salmon caviar and avocado sushi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Caviar and Avocado Sushi Cake Recipe
Salmon Caviar and Avocado Sushi Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Prepare 180 ml Sushi rice
- Prepare 1 Salmon roe
- Get 1 Avocado
- Make ready 4 slice Smoked salmon
- Make ready 1 leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don’t forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don’t press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it’s done.
So that’s going to wrap it up with this exceptional dish salmon caviar and avocado sushi cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
