Hi, I am Joana. Today, we’re going to prepare pan"cake" (mocha & matcha flavour) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan"cake" (mocha & matcha flavour) Recipe
Pan"cake" (mocha & matcha flavour) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan"cake" (mocha & matcha flavour) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pan"cake" (mocha & matcha flavour) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan"cake" (mocha & matcha flavour):
- Make ready 1 1/2 tbs milk powder (mocha-matcha flavour)
- Get 2 tbs high protein flour
- Get 1/4 tsp baking powder
- Get 1/4 tsp cinnamon powder
- Prepare 1 pinch salt
- Take 1 whole egg
- Get 2-3 tbs water
- Make ready 1 tbs honey
- Prepare 1 tbs oil (coconut oil)
Steps to make Pan"cake" (mocha & matcha flavour):
- Prepare all the ingredients
- Mix dry ingredients (milk powder, flour, cinnamon, salt, and baking powder)
- Add egg first and wishk the batter then add water (in accordance to u’re preference) 2 tbs and whisk
- Add honey and oil then mix all up together
- Preheated the pan on medium low heat and start to cook the pancake
- If the bubbles/ holes start appear then your pancake is ready to flip and wait 30 second or so then check if its done. Repeat for the rest of the batter
- Serve with any topping you like. My topping are blueberry jam (on each top layer) raisin, strawberry, and dried coconut
So that is going to wrap it up with this distinctive dish pan"cake" (mocha & matcha flavour) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
