Hi, I am Jane. Today, I’m gonna show you how to make mini marbled pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Marbled Pound Cake Recipe
Mini Marbled Pound Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mini Marbled Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini Marbled Pound Cake:
- Take 4 tbsp. unsalted butter, softened to room temperature
- Get 1/2 cup granulated sugar
- Prepare 1 large egg, room temperature
- Make ready 1/4 tsp. vanilla extract
- Make ready 1/2 cup all purpose flour
- Prepare 1/8 tsp. baking powder
- Take 3 tbsp. + 1 tsp. milk, divided
- Make ready 2 tbsp. cocoa powder
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist cbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn’t called for in the orial recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
So that’s going to wrap it up with this exceptional dish mini marbled pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
