Hi, I am Laura. Today, I’m gonna show you how to make pandan glutinuos rice ball with coconut sugar filling recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Glutinuos Rice Ball with Coconut Sugar Filling Recipe
Pandan Glutinuos Rice Ball with Coconut Sugar Filling is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pandan Glutinuos Rice Ball with Coconut Sugar Filling is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pandan glutinuos rice ball with coconut sugar filling using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:
- Make ready A. Filling (Optional)
- Take 1 piece coconut sugar or palm sugar - cut/dice into the size of tiny matchstick head
- Get B. Coconut coating
- Take 200 g grated coconut (fresh or frozen grated coconut from Asian grocery store)
- Prepare 1 1/2 tbsp white sugar
- Get Pinch salt
- Get C. Glutinous rice balls
- Make ready 200 g glutinous rice flour
- Take 1/2 tsp Pandan paste or any food coloring
- Take as needed Water
- Make ready Note:
- Prepare This traditional dessert is made with fresh or frozen grated coconut. Frozen grated coconut is available from Asian and Indian grocery stores
Steps to make Pandan Glutinuos Rice Ball with Coconut Sugar Filling:
- A - Cut/dice coconut sugar into tiny cubes.
- B - Heat a deep pan on medium heat. Stir in grated coconut. Fry without oil until you see tint of light brown, very light brown. Add pinch of salt and 1 1/2 tbsp of sugar. Mix until well combined, then remove from the heat. Transfer to a plate and keep aside.
- C - In a mixing bowl, start by mixing glutinous rice flour and food colouring of your choice with 1/2 cup of water. Mix well and add water little by little until you have a soft pliable dough. Roll dough into small balls. Flatten balls and add tiny cube or small cb of coconut sugar. Seal neatly and roll it again into ball.
- Cooking - In the mean time, pour enough water in a pot over medium heat. Bring to a good boil. Drop your glutinous rice ball into boiling water. Cooked balls will float. Remove from the water, and roll these balls on grated coconut.
1. Coat each ball with sweet grated coconut. Serve.
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