Hello, I am Kate. Today, I’m gonna show you how to prepare extraordinarily moist! creamy avocado bread made in a bread machine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine Recipe
Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have extraordinarily moist! creamy avocado bread made in a bread machine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine:
- Get 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Take 1 small Avocado
- Take 20 grams Sugar
- Get 4 grams Salt
- Make ready 15 grams Olive oil
- Take 110 ml Water or soy milk (or milk)
- Prepare 1 1/2 tsp 4 1/5 grams) Dry yeast
Steps to make Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine:
- Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun.
- Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g.
- Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course."
- This has a rich flavor, so it’s good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!
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