Hello, I’m Joana. Today, we’re going to make rawa pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rawa pan cake Recipe
Rawa pan cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rawa pan cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook rawa pan cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rawa pan cake:
- Get 1 cup rawa
- Make ready 1/2 cup buttermilk
- Get 1 pinch Baking soda
- Make ready to taste Salt
- Make ready 1 tomato chopped
- Take 1 onion chopped
- Get 1 green chilli chopped
- Get 1/2 carrot chopped finely
- Prepare 1/4 cup Cabbage chopped
- Take 1 tsp Cumin seeds
- Take As needed Oil
Steps to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that’s going to wrap this up with this special dish rawa pan cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
