Hello, I’m Kate. Today, I’m gonna show you how to make pandan chiffon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pandan Chiffon Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pandan Chiffon Cake:
- Take 6 egg yolks
- Make ready 50 g castor sugar
- Take 100 g corn oil / cooking oil
- Make ready 4 young pandan leaves, rinse thoroughly and drain, chop roughly
- Take 150 ml fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk
- Take 1/2 tsp salt
- Take 130 g cake flour
- Prepare 30 g corn flour
- Make ready 1 tsp baking powder
- Prepare sift with both types of flour and salt
- Get 6 egg whites
- Prepare 100 g castor sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C.
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside.
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form.
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined.
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake.
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely.
So that is going to wrap it up with this exceptional dish pandan chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
