Hello, I’m Marie. Today, I’m gonna show you how to make kue putu ayu (pandan coconut steam cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kue Putu Ayu (pandan coconut steam cake) Recipe
Kue Putu Ayu (pandan coconut steam cake) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kue Putu Ayu (pandan coconut steam cake) is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook kue putu ayu (pandan coconut steam cake) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):
- Get 3 eggs
- Prepare 130 gr caster sugar
- Get 250 gr all-purpose flour
- Make ready 1/2 tbsp corn flour (you can omit this)
- Take 1/2 tsp salt
- Make ready 1 tsp cake emulsifier/ovalett/sponge gel
- Make ready 250 ml coconut water and fresh pandan juice
- Make ready 0.5-1 tsp pandan essence
- Make ready For the coconut topping
- Get Fresh shredded old coconut
- Take 1 tbsp corn flour
- Take 1/4 tsp salt/to taste
- Get 1/4 tsp baking soda, 1/2 tsp baking powder (if your egg cannot rise after beating it with mixer, baking soda and baking powder will help raise the cake)
Instructions to make Kue Putu Ayu (pandan coconut steam cake):
- Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
- For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
- Prepare all ingredients. For flour mixture: mix the all-purpose flour, corn flour and salt in one bowl. Sifted the flour.
- For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
- Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
- Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and stiffer. This is a very important step to make sure that your cake will be soft and moist. Find a good article here: https://www.craftybaking.com/howto/eggs-beating-techniques-whole-eggs-and-yolks
- Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
- Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
- Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤 if you use pure pandan juice the colour will be slightly dull but it is healthier :)
So that is going to wrap it up for this exceptional dish kue putu ayu (pandan coconut steam cake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
