Hi, I am Marie. Today, I will show you a way to make fluffy tofu and kinako roasted soy flour cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Tofu and Kinako Roasted Soy Flour Cake Recipe
Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Prepare 100 grams Silken tofu
- Get 80 grams ☆Cake flour
- Prepare 20 grams ☆Kinako
- Get 1 tsp ☆Baking powder
- Get 60 grams Sugar
- Prepare 1 Egg
- Take 20 grams Melted butter
Instructions to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:
- Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
- Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
- Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
- Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it’s done. Remove from the pan and let it cool on a rack.
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