Hi, I’m Kate. Today, I’m gonna show you how to make lemon red velvet marble pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Red Velvet Marble Pound Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Get 1 Fresh lemon
- Take 1 box Pound cake mix
- Take 1 cup Confectioners sugar
- Take 3 cup Flour
- Get 3 stick Land o lake butter
- Get 6 medium Eggland’s best eggs
- Get 2 1/2 cup Dominos pure cane sugar
- Take 1 dash Bertolli olive oil
- Take 1 tsp Baking soda
- Prepare 1/3 tsp Salt
- Take 1 packages Swanson cake flour
Steps to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
So that is going to wrap it up for this exceptional dish lemon red velvet marble pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
