Hello, I am Clara. Today, I will show you a way to make macrobiotic marbled cocoa pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Marbled Cocoa Pound Cake Recipe
Macrobiotic Marbled Cocoa Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Macrobiotic Marbled Cocoa Pound Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook macrobiotic marbled cocoa pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Marbled Cocoa Pound Cake:
- Make ready 180 grams A) Cake flour (or rice cake flour)
- Take 80 grams A) Raw cane sugar
- Get 20 grams A) Almond flour
- Make ready 10 grams A) Baking powder (aluminium-free)
- Prepare 15 grams Van Houten Pure Cocoa Powder
- Get 200 ml Additive-free, unsweetened soy milk
- Prepare 30 grams Grapeseed oil
Instructions to make Macrobiotic Marbled Cocoa Pound Cake:
- Set aside about 15 ml of soy milk and add the rest to a bowl with the grapeseed oil and mix together.
- Sift the "A" ingredients into the soy milk in 3-4 batches whilst stirring. Add the raw cane sugar (small lumps and all) and stir it in.
- In a separate bowl, sift in the cocoa powder and add 1/4 of the mixture from Step 2 along with the rest of the soy milk. Mix well.
- Fold the cocoa mixture into the mixture from Step 2 without thoroughly mixing. It should look like the batter in the photo.
- Grease a pound cake tin with a little oil and line with parchment paper. Pour the batter into the cake tin.
- Bake for 35 minutes in an oven preheated to 180°C. About 8 minutes into baking, remove the cake from the oven and make a cut down the middle with a knife.
- Insert a skewer into the center of the cake and if it comes out clean, it’s finished baking. If there is raw batter stuck to the skewer, then cover the cake in foil and bake for a few more minutes.
- After baking, remove the cake from the tin immediately and leave to cool on a cake rack (or a regular wire rack). For best results, place a gauze cloth over the top while it’s cooling.
So that’s going to wrap this up for this special dish macrobiotic marbled cocoa pound cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
