Hi, I am Joana. Today, we’re going to prepare fluffy kabocha squash steamed mini cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Kabocha Squash Steamed Mini Cakes Recipe
Fluffy Kabocha Squash Steamed Mini Cakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fluffy Kabocha Squash Steamed Mini Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy kabocha squash steamed mini cakes using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Kabocha Squash Steamed Mini Cakes:
- Prepare 200 grams Kabocha squash (uncooked, with the skin and seeds removed)
- Prepare 100 grams Cake flour
- Take 50 grams Bread (strong) flour
- Take 5 grams Baking powder
- Make ready 100 grams Light brown sugar
- Make ready 40 grams Margarine
- Make ready 40 grams Vegetable oil
- Prepare 2 large eggs Eggs
- Prepare 1 few drops Vanilla oil (if you have it)
Steps to make Fluffy Kabocha Squash Steamed Mini Cakes:
- Take the kabocha squash and remove the skin and the seeds. Cut it into 2-3cm cubes. Cover them with plastic wrap and heat them up in the microwave. Once you can easily insert a toothpick into them, they are ready.
- With a fork or a masher, mash the kabocha squash.
- Mix the margarine with a whisk until it forms a whipped cream like consistency. Add in the vegetable oil, mixing well. Add in the sugar and the vanilla oil next and mix well.
- Add in the eggs one at a time and quickly mix them in.
- Combine the flours and the baking powder, sift them into the mixture from step 4 and mix. Once the batter is no longer floury, add in the kabocha squash.
- Once the mixture has become smooth and well mixed, the batter is done. Start heating the water in your steaming pan.
- Either oil your molds or line them with paper liners. Add the batter until they are 80-90% full. I used aluminum pudding cups here.
- Once the water is boiling, steam the batter for 15-18 minutes in the steamer. Once the middle has cooked through, they are done.
- I used a steamer like this (it’s from the dollar store). I had the water boiling in a shallow pot, and just steamed it like this. There were no problems doing it this way.
- This is the color of the fluffy kabocha squash. Once they have cooled, you can cover them with plastic wrap and store them. This is to keep the surface from drying out.
- When you open them up, they look like this. Even though the batter was not whipped they are smooth and fluffy when they are steamed. They will still be fluffy and soft the next day.
- This actually used to be a banana muffin recipe and one time I swapped the bananas out for kabocha squash. If you bake them in the oven though, they will be muffins. You can bake them at 180℃ for 22 minutes.
- You can also add any kind of jam, chocolate chips, or cream cheese and it will be delicious.
So that’s going to wrap this up for this distinctive dish fluffy kabocha squash steamed mini cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
