Hello, I am Elise. Today, I will show you a way to make fresh strawberry vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Strawberry Vanilla Cake Recipe
Fresh Strawberry Vanilla Cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh Strawberry Vanilla Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook fresh strawberry vanilla cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Strawberry Vanilla Cake:
- Prepare CAKE (one large cake)
- Get 2 1/2 cups all purpose flour
- Take 2 cups sugar
- Make ready 1 cup milk
- Get 4 eggs
- Get 3/4 vegetable oil
- Take 2 1/4 tsp baking powder
- Prepare 1 tsp vanilla essence
- Make ready whipped cream & topping
- Take 2 cups heavy whipping cream
- Take 1 tsp vanilla extract
- Make ready Strawberries
Instructions to make Fresh Strawberry Vanilla Cake:
- Preheat grill/oven to 175°C/350°F
- Mix the sugar and eggs together for about a minute until slightly thickened.
- Gradually add the flour and baking powder then add the milk, oil, and vanilla essence. Mix for 1-2 minutes until the batter is smooth and creamy. (Make sure you do not over mix).
- Repeat the above procedures for another ‘large cake’.
- Combine all the mixtures to double it.
- Divide the doubled mixture into 3 and bake the cakes for 30-40 minutes each.
- Remove cakes from oven/grill and allow to cool for 5 minutes, then remove to a cooling rack to finish cooling.
- To make whipped cream, whip heavy whipping cream and vanilla essence until stiff peaks form.
- To stack the cake, place the first layer of cake on your cake plate, top cake with a layer of whipped cream and sliced strawberries and do the same for the 2nd and 3rd layer. You’ll use about 2/3 (two thirds) cups of whipped cream per layer.
- Refrigerate cake until ready to eat. Best if eaten within 3 - 4 days of making. Enjoy!
So that’s going to wrap it up with this distinctive dish fresh strawberry vanilla cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
