Hello, I am Joana. Today, we’re going to prepare basic cake flour bagels recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Cake Flour Bagels Recipe
Basic Cake Flour Bagels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Basic Cake Flour Bagels is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic cake flour bagels using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Basic Cake Flour Bagels:
- Take 1 tsp Instant dry yeast
- Make ready 100 ml Milk
- Make ready 25 ml Honey
- Get 25 ml Condensed milk
- Make ready 400 ml Cake flour
- Make ready 1/2 tsp Salt
- Take 2 tbsp Vegetable oil
- Get 500 ml Boiling water (for kettling)
- Prepare 20 ml Honey (for kettling)
Steps to make Basic Cake Flour Bagels:
- Put the dry yeast, milk, and honey in a heatproof dish, then microwave for 3 minutes at 200 W.
- Remove from the microwave, and mix well to dissolve the dry yeast. Add the condensed milk.
- Put the cake flour and salt into a bowl, and briefly mix to blend. Add the vegetable oil, and briefly mix again.
- Pour the Step 2 mixture into 3, and knead until the dough comes together.
- When the dough comes together, thoroughly knead the dough by hand in the bowl for 5 - 10 minutes.
- Cover the bowl with plastic wrap, and place it in the oven. Wait until the 1st rising is done (30 ~ 40 minutes at 40℃).
- Divide the dough into 4 portions. Let rest for about 10 minutes, and form into bagel shapes.
- Arrange the shaped dough from Step 7 on a baking sheet lined with parchment paper. Put in the oven and rise (30 minutes at 40℃).
- Bring water to a boil in a pot. Add the honey and dissolve. Place the bagels in the pot, and boil for 30 seconds each side.
- Drain the excess water. Return the bagels to the baking sheet. Bake for about 15 - 20 minutes at 180℃, and you’re all done.
So that’s going to wrap this up with this exceptional dish basic cake flour bagels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
