Hello, I’m Kate. Today, we’re going to prepare chocolate marble pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate marble pound cake Recipe
Chocolate marble pound cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate marble pound cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate marble pound cake:
- Get 1 1/4 cup all-purpose flour, Pinch of salt
- Make ready 1 teaspoon baking powder ½, cup unsalted butter
- Prepare 1 1/2 cup sugar 3 large eggs at room temperature
- Prepare 1 1/4 teaspoon vanilla ¼ cup evaporated milk mixed with
- Take 1/4 cup water OR 1/2 cup regular whole milk
- Get 1/3 cup unsweetened cocoa powder mixed with 3 tbspn hot water
- Get 1 chocolate coconut bounty
Instructions to make Chocolate marble pound cake:
- Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. - - In a bowl, sift flour with salt and baking powder. Keep aside. - - In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.
- Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. - - Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). - - Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. - - Take around onefourth of the batter and mix with the chocolate and hot water mixture.
- When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter - - Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out
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