Hello, I am Kate. Today, I will show you a way to make marble pandan butter cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Pandan Butter Cake Recipe
Marble Pandan Butter Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Marble Pandan Butter Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble Pandan Butter Cake:
- Prepare 150 g butter - softened
- Prepare 120 g castor sugar
- Make ready 100 g corn oil
- Prepare 250 g self raising flour - sifted
- Make ready 1/2 Cup condensed milk
- Prepare 4 LARGE eggs
- Prepare 1 tbsp Ovalette
- Get 1 tsp vanilla extract/essence
- Take 1 tbsp cocoa powder or chocolate emulco
- Get (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
So that’s going to wrap it up with this special dish marble pandan butter cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
