Pandan Shrikhand
Pandan Shrikhand

Hello, I’m Marie. Today, we’re going to make pandan shrikhand recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pandan Shrikhand Recipe

Pandan Shrikhand is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pandan Shrikhand is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pandan shrikhand using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Shrikhand:

  1. Take 1 tub thick Greek yogurt (500gms)
  2. Make ready 4 Tbs maple syrup
  3. Take 2-3 drops pandan extract
  4. Prepare 1-2 Tbs desiccated coconut
  5. Get Chopped roasted nuts of your choice (optional)
  6. Prepare Hung yogurt is simply yogurt drained rendering thick

Steps to make Pandan Shrikhand:

  1. To achieve a "hung yogurt". Sart off by emptying the yogurt in a muslin cloth. Hand it over a bowl to drain any excess liquid.
  2. Leave to drain for about half hour. Leaving you an even thicker yogurt - almost like a soft cheese texture.
  3. Remove from muslin place in a mixing bowl
  4. Add the maple syrup. Coconut mix all well. Taste and adjust sweetness
  5. Add 1 drop of the pandan extract. That will flavour the yoghurt without chang the colour to green.
  6. Cover and leave in the fridge until ready to serve
  7. Serve in individual bowl. Decorate by making swirl using a spoon or chopstick. Adding tint of pandan extract.
  8. Sprinkle with chopped nuts. Serve cold. Enjoy.

So that is going to wrap this up for this distinctive dish pandan shrikhand recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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