Hi, I’m Elise. Today, we’re going to prepare no bake eclair cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Eclair Cake Recipe
No Bake Eclair Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. No Bake Eclair Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Eclair Cake:
- Make ready 1 tub Cool Whip
- Make ready 2 small packages instant vanilla pudding
- Get 1 box honey graham crackers (you probably won’t use the whole thing)
- Take 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
So that is going to wrap it up with this exceptional dish no bake eclair cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
