Hi, I am Elise. Today, I’m gonna show you how to prepare chocolicious cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolicious cake Recipe
Chocolicious cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolicious cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolicious cake using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolicious cake:
- Prepare For cake sponge:
- Take for Dry ingredients-
- Get 1 cup all-purpose flour
- Get 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take Pinch coffee powder
- Take For Wet ingredients-
- Prepare 100 g melted butter
- Get 200 g condensed milk
- Make ready 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Get For frosting:
- Take 75 gms fresh cream
- Get 150 gms milk compound
- Make ready 1 tbsp butter
- Make ready 10 small packets of gems
- Make ready 14 small packs of kitkat chocolate
- Get For Other ingredients
- Take tin Heart shaped cake
- Take tin Butter as required for greasing the
- Prepare tin All-purpose flour as required for dusting the cake
- Get as requried Red Satin ribbon to tie around the edges of the cake
Instructions to make Chocolicious cake:
- Preheat the oven at 180°C for 10 minutes.
- Sift all the dry ingredients 3-4 times. Keep them aside
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don’t over mix. The mixture should have a smooth texture. Pour the mixture in greased and dusted heart-shaped cake tin.
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean.
- For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set.
- Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly.
- Decorate the cake with gems on top and KitKat on the sides to cover the cake properly. Tie the cake with a red satin ribbon.
- Your chocolate loaded cake is ready to relish!!!
So that is going to wrap it up for this exceptional dish chocolicious cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
