Cassava Cake
Cassava Cake

Hi, I am Kate. Today, I’m gonna show you how to prepare cassava cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cassava Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake:

  1. Make ready 500 grams grated fresh cassava(squeeze the juice)
  2. Take 5 Tbsp glutinous rice flour
  3. Make ready 1 can condensed milk (reserved 1/4 part for toppings)
  4. Take 1 can evaporation milk
  5. Take 1 tetra pack coconut cream
  6. Take 1/4 cup grated cheddar cheese
  7. Prepare 1 tbsp margarine for greasing the pan
  8. Get 1/2 cup grated cheddar cheese (topping)

Instructions to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that’s going to wrap it up with this special dish cassava cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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