Hello, I’m Kate. Today, we’re going to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Get 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Get 2 portions Warabi mochi
- Make ready 1 Whipped cream
- Prepare 1 scoop Ice creamor matcha
- Prepare 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Prepare 1 if available Custard
- Take 1 Black sesame seeds (optional)
Steps to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
So that is going to wrap this up for this distinctive dish elegant japanese-style parfait with warabi mochi & wafer cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
