Hi, I’m Jane. Today, we’re going to make french apple cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Apple Cake Recipe
French Apple Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. French Apple Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Cake:
- Make ready for cake mixture:
- Get 150 grams All purpose sifted (plain) Flour
- Take 130 grams Sugar
- Take 3 teaspoon Baking Powder
- Make ready 1 pinch salt
- Prepare 2 Whole eggs
- Make ready 60 mili litre oil
- Prepare 100 mili litre milk
- Take 3 apples(can use regular ones, but green apples can do wonders for this cake)
- Make ready FOR FROSTING (icing):
- Get 1 whole egg (optional)
- Prepare 80 grams melted butter
- Take 100 grams sugar
- Take 1 tablespoon lemon zest
Steps to make French Apple Cake:
- Preheat your oven to 180 degree celcius
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
- Continue whisking, until there are no lumps and set aside
- Pour into a well buttered non stick cake pan (mould).
- Peel and core the apples then cut into eight, dice each wedge into three into pieces.
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
- For frosting: Melt the butter in microwave or a saucepan
- In another mixing bowl, add the sugar, and egg.
- Mix well using a whisk then add the melted butter.
- Add the lemon zest and mix well
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!
So that’s going to wrap this up with this exceptional dish french apple cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
