Hello, I am Clara. Today, we’re going to prepare coffee pandan layer cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Pandan Layer Cake Recipe
Coffee Pandan Layer Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coffee Pandan Layer Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coffee Pandan Layer Cake:
- Get 10 eggs
- Get 500 g Pure Butter
- Prepare 300 g Hong Kong flour/ Cake flour (sifted)
- Make ready 150 g castor sugar
- Get 100 g Horlicks /Malted Drink Powder
- Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Get 300 g Condensed Milk
- Take 1 tbsp Ovalette
- Take 1 tsp Vanilla Essence/Extract
- Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Steps to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
So that’s going to wrap it up for this special dish coffee pandan layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
