Chocolate, coffee, Friying pan cake
Chocolate, coffee, Friying pan cake

Hello, I’m Joana. Today, we’re going to make chocolate, coffee, friying pan cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate, coffee, Friying pan cake Recipe

Chocolate, coffee, Friying pan cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate, coffee, Friying pan cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate, coffee, friying pan cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate, coffee, Friying pan cake:

  1. Get 40 gms Coco powder
  2. Take 120 gms Purpose flour
  3. Take 30 gms condensed milk
  4. Take 20 gms butter
  5. Take 1 cup oil
  6. Make ready 1 cup milk
  7. Make ready 120 gms sugar powder
  8. Make ready 1 tsp venila essence
  9. Get 1/2 tsp baking soda
  10. Prepare 1/2 tsp baking powder
  11. Get For icing
  12. Prepare 1 tsp cornstarch
  13. Take 1 tsp venila essence
  14. Prepare 1 tsp icing sugar
  15. Get 1 tsp coco powder
  16. Take 1 cup milk
  17. Get 1 tsp condensed milk
  18. Prepare For decoration
  19. Make ready 10 Ribbon strands
  20. Take 2 tsp Icing sugar

Instructions to make Chocolate, coffee, Friying pan cake:

  1. Wet mixture:::Take a big mouth bowl put condensed milk,pour oil,butter,sugar powder,coffe syrup keep beat 2 mins then pour milk
  2. For dry mixture::take a strainer put flour,coco powder,baking soda,baking powder Steve nicely and add dry mixture into wet mixture
  3. Mix up well add venila essence once it’s lumpfree free loosing batter then take a fring pan grease butter dust flour pour transfer cake batter on it,ke keep cook on medium flame close lid it should be 15 to 20 min then check with tooth pic
  4. For icing::take another pan put ingredientes keep mix well on medium flame once it’s form thick cream texture then pour on cake
  5. Decorate..Once it’s set up icing on a cake arrange ribbon strands on sleeping lines standing lines dust icing sugar on top the remove ribbon garnish with strawberry ready to serve

So that is going to wrap this up for this distinctive dish chocolate, coffee, friying pan cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Chocolate, coffee, Friying pan cake Recipe