Hi, I’m Clara. Today, we’re going to prepare okara cake with komatsuna and banana recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okara Cake with Komatsuna and Banana Recipe
Okara Cake with Komatsuna and Banana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Okara Cake with Komatsuna and Banana is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okara Cake with Komatsuna and Banana:
- Make ready 300 grams Fresh okara
- Take 1 Banana
- Get 1 bunch Komatsuna
- Get 1 tbsp Beet sugar
- Take 1 tbsp Brown sugar
- Make ready 3 tbsp Katakuriko
- Prepare 3 to as many (to taste) Walnuts
- Make ready 1 as many you like Raisins
Steps to make Okara Cake with Komatsuna and Banana:
- Puree the banana and boiled komatsuna in the mixer.
- Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
- Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
- Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.
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