Hello, I’m Marie. Today, I’m gonna show you how to make pandan chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pandan Chiffon Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Chiffon Cake:
- Make ready 6 eggs separated min 56g
- Get 1 egg white (optional)
- Get 250 gr plain flour
- Take 200 gr sugar
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 220 ml coconut milk
- Take 120 ml veg/rice bran/grape seed oil
- Take 1 tsp pandan extract
- Prepare 100 gr extra sugar
- Take 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
- Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
- Mix all the liquids (coconut milk, oil and pandan)
- Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The orial recipe calls for 180 deg C.
- Beat egg yolks and then pour the liquid mix using hand whisk until combined.
- Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
- Fold egg whites to the pandan batter in batches.
- Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
- Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
- Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.
So that is going to wrap it up for this exceptional dish pandan chiffon cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
