Hi, I’m Clara. Today, we’re going to make banana nut cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Cake With Cream Cheese Frosting Recipe
Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Nut Cake With Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Make ready Cake:
- Get 3 cups AP flour
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Prepare 10 tbs butter at room temperature
- Take 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1 tsp vanilla
- Get 3 eggs
- Get 5 medium to large bananas mashed
- Get 1 cup sour cream
- Get 1/2 cup milk (I used nonfat)
- Prepare 1 cup crushed pecans or walnuts (I used pecans)
- Make ready Frosting:
- Take 8 oz cream cheese at room temperature
- Prepare 1/2 cup butter
- Prepare 2 tsp vanilla
- Take 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
So that’s going to wrap this up for this distinctive dish banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
