Avacado chocolate cake with avacado chocolate cream
Avacado chocolate cake with avacado chocolate cream

Hi, I am Kate. Today, we’re going to make avacado chocolate cake with avacado chocolate cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avacado chocolate cake with avacado chocolate cream Recipe

Avacado chocolate cake with avacado chocolate cream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Avacado chocolate cake with avacado chocolate cream is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook avacado chocolate cake with avacado chocolate cream using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avacado chocolate cake with avacado chocolate cream:

  1. Take for cake–
  2. Prepare 1 large and ripe avacado
  3. Make ready 300 gm sugar
  4. Take 350 gms flour
  5. Make ready 50 gms coco powder
  6. Take 1 tsp baking soda
  7. Get 400 ml milk at room temperature
  8. Prepare 150 ml vegetable oil
  9. Make ready 2 tsp vanilla essence
  10. Make ready 2 tsp baking powder
  11. Get for frosting-
  12. Prepare 85 gms avacado pulp
  13. Make ready 85 gms melted dark chocolate
  14. Take As required Sugar or honey
  15. Make ready 1 tsp vanilla

Steps to make Avacado chocolate cake with avacado chocolate cream:

  1. Preheat oven to 160c.Grease the baking trays
  2. Put the avacado pulp and sugar in a food processor and make it smooth.
  3. Mix the flour..cocoa powder,bakingpowder,baking soda,milk, oil,vanilla and make a lump free mixture
  4. Add 1/2tsp salt.Now add the avacado mixture and mix it to form a smooth mixture.
  5. Pour it into a baking tray..or two separate trays and bake it till skewers comes clean.Around 30min.
  6. Let it cool completely before frosting.
  7. For frosting melt the chocolate completely with little butter (you can skip butter to make it healthier) And the pulped and sieved avocado puree to it.Adjust the consistency. Add required powdered sugar and whip it nicely.And adjust the consistency again.Put it in fridge before piping in the cake.
  8. Once the cake is cooked..do the frosting in desired patterns.

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