Hello, I am Jane. Today, I will show you a way to make cake with olives and feta cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake with olives and feta cheese Recipe
Cake with olives and feta cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cake with olives and feta cheese is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook cake with olives and feta cheese using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cake with olives and feta cheese:
- Take 200 g all purpose flour
- Prepare 200 g wholemeal flour
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 little dried spearmint
- Take 1 tbsp sugar
- Get 4 eggs (lightly beaten)
- Get 200 ml fresh orange juice
- Take zest of one orange
- Get 300 g olives (cut and pitted)
- Get 100 g feta cheese (crushed with a spoon)
- Take sesame seeds
Steps to make Cake with olives and feta cheese:
- Place the flour with the baking powder, the salt, the sugar, the spearming and the zest in a bowl and mix. Add the eggs and the juice and use a spatula to fold the batter until everything is well combined. Finally add the olives and the feta cheese.
- Brush a bundt pan with oil and dust with flour, then add the mixture, sprinkle with sesame seeds and bake in a preheated oven at 170oC for about 50 minutes
So that is going to wrap it up for this special dish cake with olives and feta cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
