Hi, I am Kate. Today, I will show you a way to prepare pandan cake(bolu pandan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pandan cake(bolu pandan) Recipe
Pandan cake(bolu pandan) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pandan cake(bolu pandan) is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook pandan cake(bolu pandan) using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan cake(bolu pandan):
- Prepare 200 gr self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil
- Take 260 ml fresh milk,40gr butter(put in melt) 1tsp pandan flavoring
Steps to make Pandan cake(bolu pandan):
- Beat the egg to a froth mix it well.
- Add sugar,fresh milk, vanila oil, &melt butter mix it well
- Pour the raising flour gently mix it until fairy smooth
- Stem over boiling water &stem for 30minute, remember to put clean cloth in the steamer cover.
- Pandan cake is done
So that is going to wrap it up with this special dish pandan cake(bolu pandan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
