Hi, I’m Jane. Today, we’re going to prepare pep cake (itak gurgur) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pep Cake (ITAK GURGUR) is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Make ready 1/4 coconut, grated and steamed briefly
- Prepare 100 gr brown sugar (to taste)
- Get 2 tbsp granulated sugar (adjust sweetness )
- Get 1/4 tsp vanilla powder
- Get 1/4 tsp salt
- Prepare Enough hot water
Instructions to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
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