Hi, I’m Clara. Today, we’re going to prepare light fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light fruit cake Recipe
Light fruit cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Light fruit cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Prepare For the cream:
- Make ready 500 ml milk
- Prepare 1 liter double cream
- Make ready 300 grams sugar
- Prepare 30 grams gelatine
- Prepare 100 ml cold water
- Prepare 5 egg yolks
- Make ready 25 grams corn starch
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Make ready For the jelly:
- Prepare 2 cans tropical fruit or 800 grams of caned fruit
- Make ready 250 ml syrup from the caned fruit
- Take 20 grams gelatine
- Make ready 80 ml cold water
- Prepare 100 grams sugar
- Make ready For the base:
- Take 500 grams lady fingers
- Take 1.5 liters water
- Prepare 800 grams sugar
- Prepare For decoration:
- Make ready 300 ml double cream
- Get 100 grams powders sugar
- Get 400 grams strawberrys
- Take 100 grams rasberrys
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
So that is going to wrap this up with this exceptional dish light fruit cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
