Hi, I am Joana. Today, I’m gonna show you how to prepare semolina cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake Recipe
Semolina cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Semolina cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have semolina cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake:
- Prepare 1/2 kg Semolina flour
- Take 1 cup Flour
- Get 1/2 liter Milk
- Make ready 14 grams Baking powder
- Take 1 pinch Salt
- Prepare 3 Eggs
- Prepare 1 cup Coconut powder
- Prepare 1 Almonds/peanut
- Get 1 cup Caster Sugar
- Take 1 cup Vegetale Oil
- Take 100 grams Caster sugar
- Make ready 1 cup Water
Steps to make Semolina cake:
- In a bowl, mix together the semolina, flower, coconut powder ,baking powder, oil, milk. Set aside for 10 min to rest
- In a small saucepan over slow heat stir together the water, lemon and sugar. Boil for 8 to 10 min
- Preheat the oven to 180°, spread butter and semolina into the bottom of the baking dish.
- Slice into squares and place an almond or peanut in the middle of each piece
- Bake for 20min.
- When to top is golden, remove from the oven and poor the syrop over the.hot squares.
- Serve cold.
So that’s going to wrap it up with this special dish semolina cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
