Hello, I’m Marie. Today, I’m gonna show you how to make cherry blossom sugar cookies for spring (cherry flavored) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Blossom Sugar Cookies for Spring (cherry flavored) Recipe
Cherry Blossom Sugar Cookies for Spring (cherry flavored) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cherry Blossom Sugar Cookies for Spring (cherry flavored) is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have cherry blossom sugar cookies for spring (cherry flavored) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Blossom Sugar Cookies for Spring (cherry flavored):
- Make ready 3 Cups all-purpose flour
- Prepare 1 Teaspoon baking powder
- Take 1/2 Teaspoon salt
- Prepare 2 Tablespoons cherry powder
- Prepare 1 Cup butter , unsalted
- Take 1 Cup sugar granulated
- Get 2 Tablespoons Sugar granulated
- Make ready 1 egg large
- Get 1 1/2 Teaspoons vanilla
- Make ready 1/2 Teaspoon almond extract
- Get 4 Tablespoons meringue powder
- Prepare 1/2 Cup water , cold
- Prepare 1 Pound sugar powdered
- Take 1/2 Teaspoon vanilla clear
Steps to make Cherry Blossom Sugar Cookies for Spring (cherry flavored):
- Whisk the 1st 4 ingredients; set aside. Cream the butter and sugar. Add the extracts; mix. Add egg, mix. Add flour mixture a bit at a time until just combined;Try not to overmix the dough. There will be cbs; take out the dough and knead softly with your hands
- Roll out on a floured surface to 1/4 inch thick. Cut with cookie cutter. Place on parchment lined baking tray. Bake @ 350 ° for ~ 15 mins. Move the cookies to wire rack to cool completely before icing. Decorate as desired with royal icing.
- For Royal Icing: Combine the meringue powder and H2O until foamy. Add the powdered sugar a cup at a time. Once all the sugar is combined, add vanilla, turn up the mixer to high and beat for about 5 mins. Add cold water one tsp. at a time until the mixture is thinned to consistency of heavy cream.
- Tint the royal icing as desired with pink gel food coloring. Decorate as desired.
So that’s going to wrap it up for this exceptional dish cherry blossom sugar cookies for spring (cherry flavored) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
