Hi, I’m Marie. Today, I will show you a way to make high altitude chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
High altitude chocolate cake Recipe
High altitude chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. High altitude chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Get 3/4 cup Coconut oil
- Make ready 4 eggs
- Get 2 cup sugar
- Take 2 tsp vanilla extract
- Get 1 1/2 cup milk
- Get dry
- Make ready 2 cup all-purpose flour
- Make ready 3/4 cup cocoa
- Prepare 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Prepare 1/2 tsp salt
Instructions to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
So that’s going to wrap this up for this distinctive dish high altitude chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
