Hello, I’m Joana. Today, I’m gonna show you how to prepare yoghurt cake with syrup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yoghurt cake with syrup Recipe
Yoghurt cake with syrup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Yoghurt cake with syrup is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt cake with syrup:
- Get 1/2 kg sugar
- Take 1/2 kg butter
- Get 5 eggs
- Get 600 g sheep’s milk yoghurt
- Prepare 1/2 tsp vanilla
- Prepare zest of one large lemon
- Take 2 tbsp
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Get 800 g coarse semolina
- Make ready slivered almonds or whipping cream for garnishing
- Get For the syrup
- Make ready 1 kg sugar
- Prepare 4 cups water
- Prepare 1/2 tsp vanilla
Steps to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don’t have to boil it for long, a couple of minutes should do it, because you don’t want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
So that is going to wrap this up for this exceptional dish yoghurt cake with syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
