Hello, I’m Jane. Today, I’m gonna show you how to make pink ribbon cake pops recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Ribbon Cake Pops Recipe
Pink Ribbon Cake Pops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pink Ribbon Cake Pops is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pink ribbon cake pops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pink Ribbon Cake Pops:
- Take 1/3 of a 9x13 sheet cake (vanilla or yellow)
- Prepare 1/8 cup of vanilla frosting
- Make ready 1 Hot pink Nonpareils
- Prepare 1 White Candy Melts
- Prepare 1 Pink Candy Melts
- Get 1 Hot Pink Sugar Crystals
- Make ready 1 Light Pink Sugar Crystals
- Make ready 12 lollypop sticks
- Prepare 1 Cakepop Stand
Instructions to make Pink Ribbon Cake Pops:
- Bake cake and allow to cool. Cut 1/3 of the cake and mix with paddle attachment with frosting. Add in desired amount of Hot Pink Nonpareils, use about 1 1/2 Tablespoons.
- Form into 12 balls and roll smooth. Place in fridge while melting candy melts.
- Melt candy melts in separate ceramic containers being careful not to overheat them
- Dip 1/4 inch of lollypop sticks into candy and then add cake ball. Six sticks into white and six sticks into pink
- Duo cake pops straight down and back up again, coating completely, and allowing the excess to drop off. Stand up in cake pop stand. six pink pops and six white pops
- paint on lustre dust with dry brush, the pink will get pinker and the white will take a pearl look….
- Stand up and allow to dry.
So that is going to wrap it up for this exceptional dish pink ribbon cake pops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
