Avocado cake(jiko baked)
Avocado cake(jiko baked)

Hello, I’m Joana. Today, I’m gonna show you how to prepare avocado cake(jiko baked) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Avocado cake(jiko baked) Recipe

Avocado cake(jiko baked) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Avocado cake(jiko baked) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Avocado cake(jiko baked):

  1. Make ready 2 cups flour
  2. Prepare 1.5 teaspoon baking powder
  3. Get 1 1/2 cup avocado
  4. Make ready 1 cup sugar
  5. Prepare 4 eggs
  6. Make ready Icing
  7. Get I cup icing sugar
  8. Make ready 1 tbsp lemon juice

Instructions to make Avocado cake(jiko baked):

  1. Have your ingredients ready
  2. Whisk the eggs and add sugar(i used brown sugar)
  3. Smash your avocado until you have a smooth paste…you can also blend
  4. Mix your egg and sugar mixture with the smashed avocado
  5. In a dry bowl put flour and baking and mix them together
  6. Add in the wet mix to the dry mix. And whisk until they are well incorporated
  7. On your lit jiko place the bigger sufuria and preheat for 10 minutes
  8. Grease your smaller sufuria and dust with flour, then pour your paste
  9. Place in the bigger sufuria and bake for 40 minutes
  10. Remove from the jiko and place it down until it cools
  11. Place on a plate
  12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy

So that is going to wrap it up with this special dish avocado cake(jiko baked) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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