Hello, I’m Kate. Today, we’re going to make fresh water prawn noodle recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh Water Prawn Noodle Recipe
Fresh Water Prawn Noodle is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Water Prawn Noodle is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Take 2 Eggs separate yolk and white
- Prepare slices Fish cake
- Take slices
- Make ready Green vegetables
- Take soup bones as stock
- Make ready Shaoxing
- Make ready 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Make ready Potato starch
Instructions to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
So that is going to wrap this up with this distinctive dish fresh water prawn noodle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
