Hi, I’m Laura. Today, we’re going to make soft sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Sugar Cookies Recipe
Soft Sugar Cookies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Soft Sugar Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have soft sugar cookies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Sugar Cookies:
- Get 2/3 Cup Shortening
- Get 1 Cup White Sugar
- Get 2 Eggs
- Take 1/3 Cup Milk
- Make ready 1 Teaspoon Vanilla Extract
- Make ready 3 Cups Flour
- Make ready 2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Salt
- Make ready 1 Cup Sugar Confectioner ' s
- Make ready 2 Teaspoons Milk
- Make ready 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Take 1/2 Teaspoon Vanilla Almond or Extract
Steps to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it’s best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner’s sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
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