Hello, I’m Jane. Today, we’re going to prepare one-pot simple custard cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One-Pot Simple Custard Cream Recipe
One-Pot Simple Custard Cream is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. One-Pot Simple Custard Cream is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have one-pot simple custard cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One-Pot Simple Custard Cream:
- Take 1 tbsp ■Cake flour
- Prepare 1 1/2 tbsp ■Cornstarch
- Take 60 grams ●Sugar
- Take 300 grams ●Milk
- Make ready 2 ●L size eggs
- Take 15 grams ●Butter
- Prepare 1/4 Vanilla bean stalk (extract is also OK)
- Prepare 1/2 tbsp
Steps to make One-Pot Simple Custard Cream:
- Add the ■ cake flour and cornstarch to a pot and heat. Use a whisk to mix in a circular motion (about 20 seconds).
- Add all of the ● ingredients to the pot and mix until the sides of the pot be to bubble.
- If it looks like this remove from the heat, allow to cool, then add the and it’s complete. Please be sure to cool in the refrigerator.
- In the pictures, I used double the ingredients for 20.
So that is going to wrap it up with this exceptional dish one-pot simple custard cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
